| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Kniess, Bernd | - |
| dc.contributor.author | Pohl, Ben | - |
| dc.contributor.author | Vollmer, Hans | - |
| dc.date.accessioned | 2024-03-26T10:42:22Z | - |
| dc.date.available | 2024-03-26T10:42:22Z | - |
| dc.date.issued | 2024-03-26 | - |
| dc.date.submitted | 2012 | - |
| dc.identifier.uri | https://repos.hcu-hamburg.de/handle/hcu/940 | - |
| dc.language.iso | de | en_US |
| dc.subject | Feuerstelle | de |
| dc.subject | Nachbarschaft | de |
| dc.subject | Gastronomie | de |
| dc.subject.ddc | 300: Sozialwissenschaften, Soziologie | en_US |
| dc.title | Das kommende Mahl: Von der Feuerstelle zur Tischnachbarschaft | de |
| dc.type | Thesis | en_US |
| dc.type.thesis | masterThesis | en_US |
| dc.type.dini | masterThesis | - |
| dc.type.driver | masterThesis | - |
| dc.type.casrai | Supervised Student Publication | - |
| dcterms.DCMIType | Text | - |
| tuhh.identifier.urn | urn:nbn:de:gbv:1373-repos-12107 | - |
| tuhh.oai.show | true | en_US |
| tuhh.publication.institute | Urban Design | en_US |
| tuhh.type.opus | Masterarbeit | - |
| tuhh.contributor.referee | Heinecke, Katja | - |
| tuhh.type.rdm | false | - |
| thesis.grantor.universityOrInstitution | HafenCity Universität Hamburg | en_US |
| thesis.grantor.place | Hamburg | en_US |
| openaire.rights | info:eu-repo/semantics/openAccess | en_US |
| item.grantfulltext | open | - |
| item.creatorOrcid | Pohl, Ben | - |
| item.creatorOrcid | Vollmer, Hans | - |
| item.fulltext | With Fulltext | - |
| item.creatorGND | Pohl, Ben | - |
| item.creatorGND | Vollmer, Hans | - |
| item.advisorGND | Kniess, Bernd | - |
| item.languageiso639-1 | de | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_46ec | - |
| item.openairetype | Thesis | - |
| item.cerifentitytype | Publications | - |
| Appears in Collection | Studentische Arbeiten | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2024-03-26_pohl-ben_vollmer-hans_masterarbeit.pdf | 17.24 MB | Adobe PDF | View/Open |
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