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DC FieldValueLanguage
dc.contributor.advisorKniess, Bernd-
dc.contributor.authorPohl, Ben-
dc.contributor.authorVollmer, Hans-
dc.date.accessioned2024-03-26T10:42:22Z-
dc.date.available2024-03-26T10:42:22Z-
dc.date.issued2024-03-26-
dc.date.submitted2012-
dc.identifier.urihttps://repos.hcu-hamburg.de/handle/hcu/940-
dc.language.isodeen_US
dc.subjectFeuerstellede
dc.subjectNachbarschaftde
dc.subjectGastronomiede
dc.subject.ddc300: Sozialwissenschaften, Soziologieen_US
dc.titleDas kommende Mahl: Von der Feuerstelle zur Tischnachbarschaftde
dc.typeThesisen_US
dc.type.thesismasterThesisen_US
dc.type.dinimasterThesis-
dc.type.drivermasterThesis-
dc.type.casraiSupervised Student Publication-
dcterms.DCMITypeText-
tuhh.identifier.urnurn:nbn:de:gbv:1373-repos-12107-
tuhh.oai.showtrueen_US
tuhh.publication.instituteUrban Designen_US
tuhh.type.opusMasterarbeit-
tuhh.contributor.refereeHeinecke, Katja-
tuhh.type.rdmfalse-
thesis.grantor.universityOrInstitutionHafenCity Universität Hamburgen_US
thesis.grantor.placeHamburgen_US
openaire.rightsinfo:eu-repo/semantics/openAccessen_US
item.openairecristypehttp://purl.org/coar/resource_type/c_46ec-
item.fulltextWith Fulltext-
item.languageiso639-1de-
item.cerifentitytypePublications-
item.creatorOrcidPohl, Ben-
item.creatorOrcidVollmer, Hans-
item.grantfulltextopen-
item.openairetypeThesis-
item.creatorGNDPohl, Ben-
item.creatorGNDVollmer, Hans-
item.advisorGNDKniess, Bernd-
Appears in CollectionStudentische Arbeiten
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